Guatemala La Soledad Geisha Washed 11/43367344

Guatemala La Soledad Geisha Washed 11/43367344

Orange Blossom
Black Tea
Mango

Year: 2024
Lot #: 11/43367344
ID: 66723

La Soledad is one of the most respected farms in Guatemala and they produced this beautiful washed Geisha that shows the amazing Acatenango terroir. Floral orange blossom and black tea notes and aroma, very delicate cup with sweet notes of mango and a tea-like low body, with a citric acidity and some slight spice notes in the aftertaste. Complex and delicious!

$33.38

~~$0.00~~ $33.38

Sale Sold out

Type Roasted Green

Size 250g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Citric

Orange Blossom

Sweetness: Fruity

Black Tea

Body: Tea-Like

Mango

Details

Country

Guatemala

Region

Acatenango

Altitude

1400-600

Producer

Henio Raul Perez

Farm

La Soledad

Variety

Geisha

Process

Washed

Drying

Patios

Untold Story

About The Farmer & Farm

Finca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential.

Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition within the whole coffee chain over time.
The Perez family uses a traditional washed method of processing for all of their coffees, and everything is done manually from picking to drying. They have also been experimenting with different fermentations to achieve new flavor profiles and push the boundaries.

They have built a new lab on site recently, allowing them to cup all their coffees directly at the farm.

About The Farmer & Farm
Finca La Soledad is located in the heart of the Acatenango region. Its unique microclimate and rich volcanic soil make a perfect combination for growing high-quality coffee with very distinct profiles. The farm is 90 hectares of land where 45 hectares are used for coffee production and the rest kept as a natural forest. Henio and his two sons, Raul and Jose, have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee's best quality potential.
Finca La Soledad is well known for its attention to detail and for the longevity of its coffees. They were rewarded multiple times in the Guatemalan Cup of Excellence and gained great respect and recognition within the whole coffee chain over time.
The Perez family uses a traditional washed method of processing for all of their coffees, and everything is done manually from picking to drying. They have also been experimenting with different fermentations to achieve new flavor profiles and push the boundaries.
They have built a new lab on site recently, allowing them to cup all their coffees directly at the farm.