Panama Don Eduardo Geisha Washed Terroir

Panama Don Eduardo Geisha Washed Terroir

Coffee Blossom
Red Apple
Lavender

ID: 67687

Harold Sabin and Jamison Savage are a power duo producers! The Don Eduardo Estate is located at the Boquete region and these two are producing incredible coffees every year. This Terroir lot is the classic washed process geisha and have incredible coffee blossom and chamomile aroma and flavors, red apple and lavender notes, honey sweetness, silky delicate body and tartaric acidity with red grape finish.

$32.70

~~$0.00~~ $32.70

Sale Sold out

Type Roasted Green

Size 100g 250g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Tartaric

Coffee Blossom

Sweetness: Honey

Red Apple

Body: Silky

Lavender

Details

Country

Panama

Region

Boquete

Altitude

1850-1900

Producer

Harold Sabin

Farm

Don Eduardo Estate

Variety

Geisha

Process

Washed

Drying

Dried in Raised Beds

Untold Story

About The Farmer & Farm

Don Eduardo Eduardo Estate starts at 1850 MASL, and is owned and operated by Savage Coffees' colleague, Harold Sabin, in Boquete. Green-tip Geisha trees were provided by Savage Coffees in 2017, Born into an agricultural family, Harold has been a leader with Team Savage for nearly 10 years. Don Eduardo is now in commercial production and is already recognized for its beautiful, unique, shade-grown Geisha around the world.

About The Farmer & Farm
Don Eduardo Eduardo Estate starts at 1850 MASL, and is owned and operated by Savage Coffees' colleague, Harold Sabin, in Boquete. Green-tip Geisha trees were provided by Savage Coffees in 2017, Born into an agricultural family, Harold has been a leader with Team Savage for nearly 10 years. Don Eduardo is now in commercial production and is already recognized for its beautiful, unique, shade-grown Geisha around the world.