Panama Janson Pacamara Natural Hacienda 491

Panama Janson Pacamara Natural Hacienda 491

Guava
Passion Fruit
Molasses

Lot #: 491
ID: 66891

This is what we like to call a "fruit-bomb"! The Jason Pacamara Natural is a award winning coffee that brings high-intensity notes on the nose and mouth. It has a strong guava flavor, golden raisin sweetness, passion-fruit like acidity balanced with a creamy molasses like body.

$20.70

Sale Sold out

Type Roasted Green

Size 100g 250g 500g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Citric

Guava

Sweetness: Fruity

Passion Fruit

Body: Creamy

Molasses

Details

Country

Panama

Region

Volcan

Altitude

1,350-1,700mts

Producer

Janson Coffee

Farm

Los Alpes

Variety

Pacamara

Process

Natural

Drying

Dark Room

Untold Story

About The Farmer & Farm

Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.

Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.

About The Farmer & Farm
Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.
Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.
The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.
Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.
We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.
In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.