Rwanda Rugali Red Bourbon Natural

Rwanda Rugali Red Bourbon Natural

Black Tea
Maple Syrup
Red Grape

ID: 68571

The Red Bourbon Natural from the Rugali community in Rwanda is a favorite for any coffee drinker: for the average consumer it brings a high sweetness cup like maple syrup - for the prosumer, fruity notes like red grape and floral notes like black tea. A great choice for espresso and filter that can be savored everyday!

$19.13

Sale Sold out

Type Roasted Green

Size 250g 1kg

Quantity

View full details

Profile

Taste Experience

(on a scale of 1 to 5)

Flavor Experience

Acidity: Tartaric

Black Tea

Sweetness: Maple Syrup

Maple Syrup

Body: Syrupy

Red Grape

Details

Country

Rwanda

Region

Nyamasheke

Altitude

1500-1800

Producer

Higa Coffees

Farm

Rugali Community

Variety

Red Bourbon

Process

Natural

Drying

Dried in Raised Beds

Untold Story

About The Farmer & Farm

Rugali is a large community washing station located on the shores of picturesque Lake Kivu. In its four years of existence, the station has gone from a tiny station to playing a large role in the community surrounding the station.

To combat dwindling production from aging coffee trees, Rugali is currently implementing a large planting program to replace old trees to ensure farmers can increase their incomes and produce better coffees. Thousands of seedlings have been distributed to local farmers and a full-time agronomist at the station shares information on improving agricultural techniques to ensure top-tier specialty coffee. Coffees from this station have been used in multiple international barista competitions.

About The Farmer & Farm
Rugali is a large community washing station located on the shores of picturesque Lake Kivu. In its four years of existence, the station has gone from a tiny station to playing a large role in the community surrounding the station.
To combat dwindling production from aging coffee trees, Rugali is currently implementing a large planting program to replace old trees to ensure farmers can increase their incomes and produce better coffees. Thousands of seedlings have been distributed to local farmers and a full-time agronomist at the station shares information on improving agricultural techniques to ensure top-tier specialty coffee. Coffees from this station have been used in multiple international barista competitions.